ISO Standards

FSSC 22000 Implementation & Gap Analysis: We help organizations establish and implement a robust food safety management system based on FSSC 22000, starting with a comprehensive gap analysis to align with certification requirements.

Hazard Analysis & Risk Control: Our team conducts hazard assessments and assists in developing effective preventive controls and monitoring systems as required under ISO 22000 and applicable PRPs.

Documentation & System Integration: We support the preparation of food safety documentation, including policies, procedures, and records, while integrating with existing quality or environmental systems where applicable.

Internal Audits & Certification Readiness: We perform internal audits and provide corrective action guidance to ensure your food safety system meets all FSSC 22000 certification criteria.